Encyclopedia Demonstration Information

This encyclopedia is a constantly growing document and is the result of over 25 years of research by Food Technologists working directly with the USDA. We have taken lessons learned, regulations interpreted and issues clarified, and condensed this knowledge into an easy to read reference guide. Referencing the Meat & Poultry Standards Encyclopedia has become a vital first step in bringing product concepts to market for many Food Professionals.

• Partially Defatted Pork Fatty Tissue (PDPFT)
• Pizzas
• Pork or Beef with Barbecue Sauce
• Potted and Deviled Meat Food Products
• Poultry A La Kiev
• Poultry Burgers, Poultry Patties
• Poultry Containing Skin/Poultry Meat and Skin
• Poultry Dinners and Pies
• Poultry Light and Dark Meat
• Poultry Nuggets
• Poultry Rolls
• Poultry Standards Other than Those Found in 9 CFR 381
• Poultry Steaks or Filets
• Poultry Tenders and Poultry Tenderloins
• Products Containing Blood