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USDA Library Demonstration Information:

Within the Bacon topic there is one sub-topic and several regulations that are associated with bacon.

The grid below is designed to tell you some basic summary information about each regulation to make your job even easier:

  1. The Name column contains the Regulation source and document number. This is especially handy because Meat & Poultry Label regulations can be found in a variety of different sources. In this case the source is 9 CFR, but other Regulation lists cover 7 CFR, Policy Memos from the SLPB (Standards & Labeling Policy Book), FSIS Directives, Export Regulations, Guides from PLC's Basic Labeling Course, Other Regulations, etc.
  2. The Synopsis column contains the first few lines of text in the regulation and gives some context so that you can decide if that particular regulation may be relevant.

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Bacon
Topics of Bacon:
    • Products Containing Bacon
General Bacon Regulations:
NameSynopsis
9 CFR 317.8.b.5.ii False or misleading labeling or practices generally; specific prohibitions and requireme {bacon packaging with windows}
9 CFR 319.107 Bacon {cured pork bellies}
back bacon Back Bacon
bacon Bacon
bacon bar Bacon Bar
bacon carton Bacon Carton
bacon dressing Bacon Dressing
bacon squares Bacon Squares
bacon, arkansas style Bacon, Arkansas Style
bacon, canned or prefried Bacon, Canned or Prefried
bacon, canned-pasteurized Bacon, Canned-pasteurized
bacon, cooked Bacon, Cooked
bacon, country cured Bacon, Country Cured
bacon, country style Bacon, Country Style
bacon, thick or thin sliced Bacon, Thick or Thin Sliced
bacon-like products Bacon-like Products
beef bacon Beef Bacon
canadian style bacon Canadian Style Bacon {bacon, canadian style; policy memo 050b}
canadian style bacon sir. hips Canadian Style Bacon Sirloin Hips {bacon, canadian style; policy memo 116}
cured meat products Cured Meat Products {bacon and ham as ingredients; policy memo 033}
dixie bacon Dixie Bacon
dixie square Dixie Square
FSIS Directive 7310.6 Bacon Yield Determinations
labeling requirements for pump Labeling Requirements for Pump {bacon, pumped and cured; policy memo 105; tocopherols}
poultry bacon Poultry Bacon {policy memo 106a}
pumped cured bacon Pumped Cured Bacon