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USDA Library Demonstration Information:

Within the Product Standards category there are several sub-categories.

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Product Standards
Topics of Product Standards:
    • Asian Type Products
    • Bacon
    • Barbecue
    • Beans With
    • Beef
    • Bread, Breaded Products, Fritters
    • Cajun Type Products
    • Capon
    • Chicken
    • Chili
    • Cured Meats
    • Deviled Food Products
    • Dressing
    • Dried Products
    • Duck, Goose, and Other Fowl
    • Dumplings
    • Eggs
    • Exotic Species
    • Fats
    • Frankfurters, Bologna, and Similar Products
    • Gravy
    • Ham
    • Hamburger
    • Hash
    • Lamb and Mutton
    • Liver Food Products
    • Loaves
    • Luncheon Meats
    • Meat
    • Meat Loaf and Meat Balls
    • Mexican Type Products
    • Milk and Milk Products
    • Noodle Products
    • Partially Defatted Fatty Tissue
    • Pasties, Stromboli, and Other Turnover Type Products
    • Patties or Burgers
    • Pies
    • Pizza
    • Pork
    • Poultry
    • Poultry Dinner or Pies
    • Products with Vegetables
    • Sauces
    • Sausage
    • Scrapple
    • Soups, Extracts, and Broths
    • Spaghetti
    • Special Products
    • Steaks
    • Stew
    • Tongue
    • Tripe with Milk
    • Turkey
General Product Standards Regulations:
NameSynopsis
7 CFR 58.935 Chocolate and cocoa{Flavoring ingredients for milk and milk products}
9 CFR 381.163 "(Kind) baked" or "(Kind) roasted" {poultry baked; poultry roasted}
italian style Italian Style