USDA Label Regulations
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FSIS Directives - Meat and Poultry Labeling Terms - PLC Basic Course - Miscellaneous
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Organization: Organized the way you work, not the way the government thinks - our food technologists have spent many hours selecting and sorting regulations so that you can find the answer you are looking for that much faster.

Jurisdiction: Food products containing more than 2% meat or poultry that is sold and/or transported over state lines, including domestic and imported meat and poultry and related products, such as meat- or poultry-containing stews, pizzas and frozen foods. Also for organic, child nutrition and processed egg products.

Library includes: Code of Federal Regulations, FSIS's Standards and Labeling Policy Book, Policy Memos, FSIS Directives, Federal Register, etc.