| Name | Synopsis |
|---|
| 9 CFR 317.1 |
Labels required; supervision by Program employee {boil-in bags; casing, transparent, artificial; cellophane; dressed carcasses; pie pans} |
| 9 CFR 317.12 |
Relabeling products; requirements |
| 9 CFR 317.16 |
Labeling and containers of custom prepared products {custom prepared labels; not for sale} |
| 9 CFR 317.17 |
Interpretation and statement of labeling policy for cured products; special labeling re {no nitrite/nitrate; not preserved} |
| 9 CFR 317.1.b |
Labels required; supervision by Program employee {folders; sleeves} |
| 9 CFR 317.1.c |
Labels required; supervision by Program employee {labels, when required} |
| 9 CFR 317.24 |
Packaging materials |
| 9 CFR 317.2.a-b |
Labels: definition; required features {embossing;lithographs; printing; seals; stickers;any kind of graphics; conspicuous on PDP; Puerto Rico} |
| 9 CFR 317.2.c |
Labels: definition; required features {address; features, required labeling; handling statement; ingredient statement; inspection legend} |
| 9 CFR 317.2.e |
Labels: definition; required features {butt; cala; daisy; delight; descriptive names; loaf; luncheon; meat; meat byproduct; picnic; plate} |
| 9 CFR 317.2.f.2-4 |
Labels: definition; required features {front riser panel; frozen dinners; pizza; principal display panel(PDP); see ingredients; info panel; 20%panel} |
| 9 CFR 317.2.i |
Labels: definition; required features {bug; establishment number; insert labels; inspection legend; legend, placement; metal clip} |
| 9 CFR 317.2.m.1 |
Labels: definition; required features{Information Panel, Alternate Display Panel} |
| 9 CFR 317.3 |
Approval of abbreviations of marks of inspection; preparation of marking devices bearing {approval, brands; approval, exceptions} |
| 9 CFR 317.302 |
Location of nutrition information {gift packs; information panel; nutr. information, location} |
| 9 CFR 317.4.e |
Labeling approval {inserts, approval of; liners, approval of; pasters, approval of; tags, approval of} |
| 9 CFR 317.8 |
False or misleading labeling or practices generally; specific prohibitions and requirements {false labeling} |
| 9 CFR 317.8.b |
False or misleading labeling or practices generally; specific prohibitions and requirements {berliner; bologna; brand; braunschweiger; genoa} |
| 9 CFR 317.8.b.14 |
False or misleading labeling or practices generally; specific prohibitions and requirements {hockless; shankless} |
| 9 CFR 317.8.b.5.i |
False or misleading labeling or practices generally; specific prohibitions and requirements {casing; coloring of labeling; coverings} |
| 9 CFR 319.1 |
Labeling and preparation of standardized products {product standards; standards of identity} |
| 9 CFR 381.115 |
Containers of inspected and passed poultry products {immediate container; mastercase; shipping containers} |
| 9 CFR 381.116.a-b |
Wording on labels of immediate containers {foreign language; inspection legend; principal display panel (PDP); puerto rico; same plane} |
| 9 CFR 381.123 |
Official inspection mark; official establishment number {bug; immediate container; inspection legend; legend, inspection} |
| 9 CFR 381.127 |
Wording on labels of shipping containers {establishment number, shipping; inspection legend,shipping con} |
| 9 CFR 381.129 |
False or misleading labeling or containers {false labeling} |
| 9 CFR 381.129.c |
False or misleading labeling or containers {calendar date; dates; for maximum freshness; hermetically sealed products; packing date} |
| 9 CFR 381.130 |
False or misleading labeling or containers; orders to withhold from use {false labeling; legal action, false/misleading} |
| 9 CFR 381.131 |
Preparation of labeling or other devices bearing official inspection marks without adv {approval, brands; approval, exceptions} |
| 9 CFR 381.132.e |
Labeling approval {inserts, approval of; liners, approval of; pasters, approval of; tags, approval of} |
| 9 CFR 381.157 |
Canned boned poultry and baby or geriatric food {baby food; chopped poultry; dinner, high meat; poultry, boned, canned} |
| 9 CFR 381.402 |
Location of nutrition information {gift packs; information panel; nutr. information, location} |
| dual weight requirement |
Dual Weight Requirement for Stuffed Poultry Labels |
| ingredient labeling |
Ingredient Labeling |
| insert labels for use at retai |
Insert Labels for Use At Retail Stores |
| labeling of mod. brkfst sausag |
Labeling of Modified Breakfast Sausage, Cooked Sausage, and Fermented Sausage Products Identified By A Nutrient Content Claim |
| labeling of mod. fresh sausage |
Labeling of Modified Substitute Versions of Fresh (species) Sausage, Hamburger or Ground Beef Products |
| labeling of safe thawing instr |
Labeling of Safe Thawing Instructions on Consumer Packages |
| labeling prominence guidelines |
Labeling Prominence Guidelines for Cured, Cooked Products with Added Substances That Do Not Return To Green Weight |
| labeling when packets present |
Labeling of Products Which Include Packets of Other Components |
| marking |
Marking |
| negative labeling |
Negative Labeling |
| new and similar terms |
"new" and Similar Terms |
| plantation |
Plantation |
| point of purchase material |
Point of Purchase Materials |
| pressure sensitive stickers |
Pressure Sensitive Stickers and Indelible Ink |
| product name |
Product Names |
| product name qualifiers |
Product Name Qualifiers |
| product name qualifiers second |
Product Name Qualifers in Secondary Products |
| protective covering (poultry) |
Protective Coverings (poultry) |
| protective coverings (meat) |
Protective Coverings (meat) Processed or Prepared Product |
| pump-cured bacon |
Labeling Requirements for Pump-cured Bacon Products Treated with D-or D1-alpha-tocopherol in Surface Applications |
| tags, tissue strips, brands |
Tags, Tissue Strips, Brands |
| variety packs -hors d'oeuvres |
Variety Packs - Hors d'Oeuvres |
