Safe Handling Instructions
General Safe Handling Instructions Regulations:
NameSynopsis
9 CFR 317.2.l Labels: definition; required features
9 CFR 381.125 Special handling label requirements {handled frozen; handling statement; keep frozen; keep refrigerated; perishable, keep under refrig.}
FSIS Directive 7235.1 (part 1) Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products {Raw Meat; Raw Poultry}
FSIS Directive 7235.1 (part 2) Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products {Raw Meat; Raw Poultry}
FSIS Directive 7235.1 (part 3) Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products {Raw Meat; Raw Poultry}
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