Topics of Approval Requirements:
•
Application Submission and Review
General Approval Requirements Regulations:
| Name | Synopsis |
|---|
| 9 CFR 317.3 |
Approval of abbreviations of marks of inspection; preparation of marking devices bearing {approval, brands; approval, exceptions} |
| 9 CFR 317.4.e |
Labeling approval {inserts, approval of; liners, approval of; pasters, approval of; tags, approval of} |
| 9 CFR 317.4.g |
Labeling approval {ink approvals; inspector approvals} |
| 9 CFR 317.6 |
Approved labels to be used only on products to which they are applicable {approved labels, use of} |
| 9 CFR 319.5 |
Mechanically Separated (Species) {animal fat; approval, analysis; mechanically separated (spcs); MSS} |
| 9 CFR 381.115 |
Containers of inspected and passed poultry products {immediate container; mastercase; shipping containers} |
| 9 CFR 381.116.c |
Wording on labels of immediate containers |
| 9 CFR 381.130 |
False or misleading labeling or containers; orders to withhold from use {false labeling; legal action, false/misleading} |
| 9 CFR 381.131 |
Preparation of labeling or other devices bearing official inspection marks without adv {approval, brands; approval, exceptions} |
| 9 CFR 381.132.c |
Labeling approval |
| 9 CFR 381.132.e |
Labeling approval {inserts, approval of; liners, approval of; pasters, approval of; tags, approval of} |
| 9 CFR 381.134 |
Requirement of formulas {approval, formulas; ranges in formula} |
| 9 CFR 381.136 |
Affixing of official identification {approval, marks of inspection; inspection legend} |
| 9 CFR 412.1 |
Label Approval |
| 9 CFR 592.120 |
Authority of applicant |
| 9 CFR 592.170 |
Order of service{grading of eggs and egg products} |
| perishable uncured meat and po |
Perishable Uncured Meat and Poultry Products in Hermetically Sealed Containers |
