Meat & Poultry Standards Encyclopedia
- "All," "Pure," "100%," etc. (Meat)
- "All," "Pure," and "100%" (Poultry)
- Bacon
- Barbecued Meats
- Barbecued Poultry
- Barbecued Poultry Prepared with Moist Heat
- Beans with Barbecued Meats in Sauce
- Beans with Cured Meat in Sauce
- Beans with Franks in Sauce, Sauerkraut with Wieners and Juice, and similar products
- Beef Patties
- Bockwurst
- Braunschweiger and Liver Sausage
- Breaded Products, Fritters (Meat)
- Breaded Products, Fritters (Poultry)
- Breakfast Sausage
- Canned Boned Poultry and Baby or Geriatric Food
- Certified Pork
- Cheesefurters and Similar Products
- Chickens
- Chili con Carne
- Chili con Carne with Beans
- Chitterlings
- Chow Mein or Chop Suey Vegetables with Meat
- Corned Beef
- Corned Beef Brisket
- Corned Beef Hash
- Corned Beef Round and Other Corned Beef Cuts
- Country Ham and Dry Cured Hams and Shoulders
- Cured Beef Tongue
- Cured Pork Products
- Deviled Ham, Deviled Tongue, etc.
- Ducks
- Fabricated Steaks
- Fluid Extract of Meat
- Frankfurters, Bologna, and Similar Products
- "Fresh" and "Frozen" (Poultry)
- Fresh Beef Sausage
- Fresh Pork Sausage
- Geese
- Gelatin
- Goat Meat
- Ground Beef, Chopped Beef
- Guineas
- Ham
- Ham Patties, Chopped Ham, Pressed Ham, Spiced Ham and Similar Products
- Ham Spread, Tongue Spread, etc.
- Hamburger
- Hash
- Italian Sausage Products
- Lard and Leaf Lard
- Lard and Meat Fats
- Liver Meat Food Products
- Loaves
- Luncheon Meats
- Margarine or Oleomargarine
- Maximum Percent Skin in Certain Poultry Products
- Meat Extract
- Meat Loaf
- Meat Pies
- Meat Standards Other than Those Found in 9 CFR 319
- Meat Stews
- Mechanically Separated Poultry
- Mechanically Separated Poultry with Excess Skin
- Mechanically Separated Product Defined As Meat
- Mechanically Separated Species (Meat)
- Mixed Fat Shortening
- Moisture Protein Requirements
- Other Poultry Dishes Defined in 9 CFR 381
- Partially Defatted Beef Fatty Tissue (PDBFT)
- Partially Defatted Pork Fatty Tissue (PDPFT)
- Pizzas
- Pork or Beef with Barbecue Sauce
- Potted and Deviled Meat Food Products
- Poultry A La Kiev
- Poultry Burgers, Poultry Patties
- Poultry Containing Skin/Poultry Meat and Skin
- Poultry Dinners and Pies
- Poultry Light and Dark Meat
- Poultry Nuggets
- Poultry Rolls
- Poultry Standards Other than Those Found in 9 CFR 381
- Poultry Steaks or Filets
- Poultry Tenders and Poultry Tenderloins
- Products Containing Blood
- Ratite Species
- Rendered Animal Fat(s)
- Roast Beef Parboiled and Steam Roasted
- Sausage
- Scrapple
- Smoked Pork Sausage
- Spaghetti Sauce with Meat
- Spaghetti with Meatballs in Sauce or with Meat and Sauce, and similar products
- Spring Lamb
- Tamales
- Tripe with Milk
- Turkeys
- "Uncured" Products
- Whole Hog Sausage
