Encyclopedia Demonstration Information

This encyclopedia is a constantly growing document and is the result of over 25 years of research by Food Technologists working directly with the USDA. We have taken lessons learned, regulations interpreted and issues clarified, and condensed this knowledge into an easy to read reference guide. Referencing the Meat & Poultry Standards Encyclopedia has become a vital first step in bringing product concepts to market for many Food Professionals.

This page contains a small portion of the encyclopedia.
Click Poultry Containing Skin/Poultry Meat and Skin for demonstration content.
Meat & Poultry Standards Encyclopedia
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