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Inspector Roles
General Inspector Roles Regulations:
NameSynopsis
7 CFR 56.12 Suspension of license; revocation{grader}
7 CFR 56.30 Application for grading service in official plants; approval
7 CFR 56.39 Quality assurance inspector required
7 CFR 56.6 Supervision{Supervision of grading service}
7 CFR 58.156 Inspection{Milk and Milk products}
7 CFR 58.19 Issuance of inspection or grading certificates{Milk and Milk products}
7 CFR 58.20 Disposition of inspection or grading certificates or reports{Milk and Milk products}
7 CFR 58.28 Who shall make appeal inspections or gradings{Milk and Milk products}
7 CFR 58.4 Basis of service{Inspection and Grading Service, Milk and milk products}
7 CFR 58.6 Supervision of service{Milk and Milk products}
7 CFR 58.62 Report of violations{Milk and Milk products}
9 CFR 381.130 False or misleading labeling or containers; orders to withhold from use {false labeling; legal action, false/misleading}
9 CFR 381.131 Preparation of labeling or other devices bearing official inspection marks without adv {approval, brands; approval, exceptions}
9 CFR 381.138 Unauthorized use or disposition of approved labeling or devices
9 CFR 381.140 Relabeling poultry products
9 CFR 381.144 Packaging materials
9 CFR 381.146 Sampling at official establishments
9 CFR 381.148 Processing and handling requirements for frozen poultry products
9 CFR 592.150 When application may be rejected{Egg products}
9 CFR 592.240 Report of violations{Egg products}
9 CFR 592.260 Reuse of containers bearing official identification prohibited{Egg products}
9 CFR 592.340 Supervision of marking and packaging{label approval,official identification,products sold to government agencies,Egg products}
9 CFR 592.370 Certificate issuance{Resident and non resident service, Egg products}
9 CFR 592.90 Authority and duties of inspection program personnel performing service{Egg products}
9 CFR 592.96 Schedule of operation of official plants{Grading operating schedules, Egg products}
FSIS Directive 10230.5(part 1) Self-instruction Guide for Collecting Raw Meat and Poultry Product Samples for Salmonella Analysis
FSIS Directive 10230.5(part 2) Self-instruction Guide for Collecting Raw Meat and Poultry Product Samples for Salmonella Analysis
FSIS Directive 12600.1(part 2) Reimbursable Services Questions and Answers
FSIS Directive 5420.1 (PART 1) Food Defense Verification Procedures and National Terrorism Advisory System Alert Response for the Office of Field Operations
FSIS Directive 5420.1 (PART 2) Food Defense Verification Procedures and National Terrorism Advisory System Alert Response for the Office of Field Operations
FSIS Directive 5420.1 (PART 3) Food Defense Verification Procedures and National Terrorism Advisory System Alert Response for the Office of Field Operations
FSIS Directive 5420.3 Food Defense Surveillance Procedures and National Terrorism Advisory System Alert Response for the Office of Program Evaluation, Enforcement and Rev.
FSIS Directive 5420.4 Food Defense Surveillance Procedures and National Terrorism Advisory System Alert Response for the Office of Intern'l Affairs Import Inspection Div.
FSIS Directive 6030.1 Religious Exemption for the Slaughter and Processing of Poultry
FSIS Directive 7000.1 (Part 1) Verification of Non-Food Safety Consumer Protection Regulatory Requirements
FSIS Directive 7000.1 (Part 2) Attachment 1
FSIS Directive 7000.1 (Part 3) Attachment 1
FSIS Directive 7000.1 (Part 4) Instructions for Submission of Samples for Species Identification
non-amenable product/voluntary Non-amenable Product/voluntary Inspection