| Name | Synopsis |
|---|---|
| 7 CFR 58.2 | Designation of official certificates, memoranda, marks, identifications, and devices for purpose of the Agricultural Marketing Act |
| 9 CFR 381.145 (part 1) | Poultry products and other articles entering or at official establishments; examination and other requirements. |
| 9 CFR 381.145 (part 2) | Poultry products and other articles entering or at official establishments; examination and other requirements. |
| 9 CFR 381.146 | Sampling at official establishments |
| 9 CFR 417.1 | Definitions{HACCP} |
| 9 CFR 417.2 (part 1) | Hazard Analysis and HACCP Plan |
| 9 CFR 417.2 (part 2) | Hazard Analysis and HACCP Plan |
| 9 CFR 417.3 | Corrective actions{HACCP} |
| 9 CFR 417.4 | Validation, Verification, Reassessment{HACCP} |
| 9 CFR 417.5 | Records{HACCP} |
| 9 CFR 417.6 | Inadequate HACCP Systems |
| 9 CFR 417.7 | Training{HACCP} |
| 9 CFR 417.8 | Agency verification{HACCP} |
| amenability | Amenability |
| cheese products contain. meat | Cheese Products Containing Meat |
| FSIS Directive 12600.1(part 2) | Reimbursable Services Questions and Answers |
| non-amenable product/voluntary | Non-amenable Product/voluntary Inspection |
| pet food | Pet Food |